Rich in fiber and antioxidants, spinach helps regulate blood sugar by slowing down digestion and improving insulin sensitivity.
Packed with fiber and chromium, broccoli aids in controlling blood sugar levels and supports overall metabolism.
With a low glycemic index and high fiber content, sweet potatoes provide sustained energy and help stabilize blood sugar.
Low in carbohydrates and high in fiber, cauliflower promotes stable blood sugar levels and supports digestive health.
Green beans are a great source of fiber and nutrients, contributing to better blood sugar control and improved insulin response.
Rich in fiber and antioxidants, Brussels sprouts can help regulate blood sugar levels and reduce the risk of insulin resistance.
Low in calories and carbohydrates, zucchini supports blood sugar control and provides essential vitamins and minerals.