Avocado is a unique fruit that is low in carbs and high in healthy fats. It's a versatile ingredient that can be enjoyed in various forms, such as guacamole or as a topping for salads.
Berries, such as strawberries, blueberries, and raspberries, are low in carbs and packed with antioxidants. They make a delicious addition to smoothies, yogurt, or as a standalone snack.
Watermelon is a hydrating fruit that is surprisingly low in carbs. It's perfect for summer and can be enjoyed on its own or incorporated into refreshing salads or fruit skewers.
Cantaloupe is a sweet and juicy fruit that is relatively low in carbs. It can be enjoyed as a refreshing snack or added to fruit salads for added flavor and nutrients.
Peaches are a low-carb fruit with a delightful sweetness. They are delicious on their own or can be used in recipes like grilled peaches or added to salads for a burst of flavor.
Lemons are citrus fruits that are low in carbs and high in vitamin C. They are perfect for adding a zesty kick to dishes, beverages, or as a flavor enhancer for marinades.
Coconut, in various forms like fresh coconut, coconut water, or unsweetened coconut flakes, is low in carbs and offers a tropical flavor. It can be enjoyed in desserts, smoothies, or as a topping for dishes.
Apples are relatively low in carbs and provide a satisfying crunch. They can be enjoyed as a snack, sliced with nut butter, or used in low-carb baking recipes.
Kiwi is a vibrant fruit that is low in carbs and high in vitamin C. It can be enjoyed on its own, added to salads, or used as a topping for yogurt or smoothie bowls.
A tropical citrus delight that can be a little bit sweet and quite a bit sour, grapefruit can do everything from improving your immune system to supporting healthy cardiovascular function.