The Finest Biscuits That Are Free From Gluten

Gluten-free cookies and baked products were difficult and always gritty and dry.  Gluten-free flour has improved but is still imperfect.

The Best Gluten-Free Chocolate Chip Cookies

Mix gluten-free flour, packed brown sugar, baking soda, cinnamon, and nutmeg in a large bowl.  Coconut oil, pumpkin purée, vanilla, and dark chocolate chips follow. Portion. Bake. Devour!

Gluten-Free Pumpkin Chocolate Chip Cookies

Brown sugar makes cookies chewy. It has more moisture than white sugar and makes dough stickier due to molasses.

Gluten Free Brown Sugar Cookies

I love sugar cookies but rarely have time to roll and cut. Thus, I love this easy drop recipe.   Less flour makes the dough wetter and easier to spread in the oven.

Easy Gluten-Free Drop Sugar Cookie

I want peanut butter cookies to be firm but somewhat crisp around the edges and chewy in the middle.

The Best Gluten-Free Peanut Butter Cookies

A prevalent myth is that gluten-free foods are healthful.  Most sugary cookies are delicious until you replace eggs with bananas, chocolate with dried fruits, and sugar with sweeteners. 

Gluten-Free Peanut Butter Chocolate Chip Cookies

Oats are processed in vast factories with flour, other grains, and wheat, even though they don't contain gluten.  

Thick and Chewy Classic Gluten-Free Oatmeal Cookies 

This is similar to the recipe above, but it utilizes almond flour instead of gluten-free flour.  Almond flour adds moisture and a slight sweetness to the dough. 

The Best Gluten-Free Oatmeal Chocolate Chip Cookies

Nourishing Nibbles: 10 Quick and Nutritious Vegetarian Snacks for Satisfying Munching